$336.00
Description: This is an exceptional pinot, with great structure and weight
Description: Harvest Details: Harvest date: 12/05/05 13 baume pH 3.56 Cherry liqueur and blackcurrant nose is well supported with ripe fruit flavours and French oak on the palate.
$180.00
Description: This wine won top gold at the Gippsland Wine Show 2007 Harvest date: 5/04/04 Harvest Baume`13 Harvest pH 3.3 Harvest TA 7.8gm/lt Fruit temperature 13 degrees C We are now clearing our cellar and will be offering this wine as a special for $180 for 12 bottles plus the cost of delivery until stocks are sold
$288.00
$192.00
Description: Harvest Details: date 7/04/05 13.8 baume pH 3.35 TA 8.2g/lt Un-oaked. Fresh and fruity made in the same style as our sauvignon blanc. A great wine with seafood and lunch time menus.
Description: Harvest Details: date 6/04/05 13.8 baume pH 3.36 TA 8.1g/lt This pinot noir is exceptional value for money.
$240.00
Description: Cannibal Creek 'Sticky' is based on the French fortified grape juice "Pineau des Charentes", most commonly the creation of an artisan in the French countryside as apart from big business. This appealed to us at Cannibal Creek and the Cannibal Creek 'sticky' tradition has begun. Cannibal Creek 'Sticky' can be enjoyed as an aperitif or as a dessert wine. Alc/Vol 19% CHEERS
$165.00
Description: Learn how to build your very own pizza oven. Constructed using natural products ( no cement ) The workshops take you step by step through everything thing you need to know on how to DIY. It is a great day consisting of fully provided morning tea and woodfire pizzas for lunch, accompanied with a tutored tasteing of Cannibal Creek wines. This is a really fun hands on day! Limited places in each workshops. For bookings please call 03 59 428 380 or Kirsten on - 0438 518 506